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Jun 19, 2017 · Good kababs come from the top round or sirloin tip, and they should be larger cubes, about 1 ½ inches. Basic techniques: Kababs can be marinated ...
Dec 6, 2021 · Depends on the place. Mostly it's a combo lemon, garlic, cinnamon sticks (in the marinate), and your choice of a spice. Lebanese places usually ...
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Jan 21, 2019 · Renowned for its bold flavors and rustic charm, chapli kabab is a cherished part of Pakistani cuisine, loved for its simplicity yet rich taste.
Apr 28, 2014 · I've tested this recipe using ground pork shoulder with some additional fat added to the mixture, then I used Activa RM to bind the mixture in ...
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